Pasta With Simple Zucchini Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 7 ounces orechiette pasta
• 3 large zucchini
• extra virgin olive oil, for cooking
• 6 whole anchovies
• 3 garlic cloves
• sea salt & freshly ground black pepper
• 1 dash dried chili pepper flakes
• fresh parmesan cheese, to serve

Recipe

• 1 bring a large pot of water to the boil. add the pasta and cook 'al dente.
• 2 meanwhile, grate the zucchinis and place aside.
• 3 in a large frying pan, heat plenty of olive oil and add the anchovies, crushed garlic and sea salt. fry for about 3 minutes, stirring continuously until the anchovies start to soften.
• 4 sprinkle in the chili flakes and freshly ground pepper, followed by the grated zucchinis and a dash more olive oil. stir for a further 2 minutes.
• 5 when the pasta is cooked (it should take 10 minutes), drain well and add to the sauce.
• 6 to serve, toss the pasta through the sauce and spoon onto plates. grate fresh parmesan over the top and finish with freshly ground pepper.