Ratatouille

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 small eggplant, peeled, quartered and cut in 1/8 inch slices
• 3 medium tomatoes, cut in quarters
• 2 zucchini, cut in 1/8 inch slices
• 1 large onion, coarsely chopped
• 1 green pepper, seeded and cut in 1/4 inch strips
• 1 garlic clove, finely chopped
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon dried thyme
• 1/8 teaspoon fresh ground pepper
• parsley, chopped

Recipe

• 1 combine eggplant, tomatoes, zucchini, onion, green pepper and garlic.
• 2 add remaining ingredients except parsley and toss until well mixed.
• 3 divide mixture into 6 portions.
• 4 wrap each in 16 inch square of heavy duty foil and fold with a double fold leaving a space for expansion. seal ends.
• 5 place packages on one side of barbeque grill over medium to high heat.
• 6 cook, turning once, 30 minutes or until zucchini is tender. remove from heat.
• 7 cut an x in top of package and roll back corners.
• 8 sprinkle with parsley.