Ratatouille

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 teaspoons finely minced garlic
• 1 cup chopped onion
• 1 large eggplant
• 3 medium zucchini
• 2 large green peppers
• 1 teaspoon dried oregano
• 1 tablespoon fresh basil or 2 teaspoons dried basil
• 2 teaspoons chopped parsley
• 2 cups crushed canned tomatoes
• fresh ground pepper

Recipe

• 1 heat oil in dutch oven or large saucepan, cook garlic and onions until tender.
• 2 cut vegetables into 1-inch pieces.
• 3 add the eggplant,zucchini,pepper,oreganoâ?? parsley and stir well.
• 4 saute about 5 minutes.
• 5 add tomatoes,cover and cook over low heat for about 45 minutes.
• 6 serve hot or cover mixture and refrigerate to serve chilled.