Kahlua Pecan Chunk Ice Cream

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 3 tablespoons dark brown sugar
• 1 tablespoon pure maple syrup
• 1/4 cup golden raisin
• 1/4 cup chopped pecans
• 1 tablespoon kahlua
• 2 large eggs
• 3/4 cup sugar
• 2 cups heavy whipping cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Recipe

• 1 melt the butter in a sauce pan over medium high heat.
• 2 add the brown sugar and stir to combine for a minute, until sugar begins to melt.
• 3 add raisins and pecans; stir.
• 4 add maple syrup and combine, making sure that the sugar is liquefied.
• 5 remove from heat and add kahlua, stirring.
• 6 set aside.
• 7 in a food processor or with an electric mixer, whisk the eggs until fluffy, about 2 minutes.
• 8 add the sugar and combine well.
• 9 add the cream, milk and vanilla and whisk together.
• 10 chill in the refrigerator for an hour.
• 11 add mixture to ice cream freezer and process according to manufacturer's instructions. add the pecan mixture at the appropriate time, according to "mix in" directions for your machine.