Ratatouille

Total Time: 6 hrs 30 mins Cook Time: 6 hrs 30 mins

Ingredients

• 1 medium eggplant, peeled and finely chopped
• 1 zucchini, chopped
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 1 yellow bell pepper, finely chopped
• 1 medium red onion, finely chopped
• 1 garlic clove, crushed
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• 2 tablespoons wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine all ingredients in slow cooker. cover and cook on low for 6-7 hours, or until veggies are tender. serve over pita or sourdough rolls, cut into wedges.