Ratatouille

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 onion, thinly sliced
• 4 garlic cloves, peeled and sliced
• 1 small bay leaf
• 1 small eggplant, cut into 1/2-inch, pieces
• 1 small zucchini, halved length wise and cut into slices
• 1 red bell pepper, cut into slivers
• 4 plum tomatoes, chopped
• 1 teaspoon salt
• 1/4 cup shredded fresh basil leaf
• fresh ground black pepper

Recipe

• 1 over medium-low heat, add the oil to a large pan with the onion, garlic and bay leaf.
• 2 stir occasionally till the onion begins to soften (about 2 minutes).
• 3 add the eggplant and cook for 8 minutes stirring occasionally.
• 4 stir in the zucchini, red bell pepper, tomatoes, and salt.
• 5 cook over medium heat for 6 minutes or until the vegetables are tender.
• 6 stir in the basil and a few grinds of black pepper.