Chinese Sweet And Sour Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup catsup
• 1/2 cup apple cider vinegar
• 1/4 cup orange juice
• 1 tablespoon red wine vinegar
• 6 tablespoons granulated sugar (1/4 cup + 2 tbs)
• 1/4 teaspoon dry mustard
• 3/4 teaspoon hot sauce
• 1 1/2 teaspoons cornstarch
• 2 teaspoons water

Recipe

• 1 combine cornstarch and water.
• 2 set aside.
• 3 in saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.
• 4 slowly add the cornstarch and water mixture, stirring constantly until the mixture thickens, about 1 minute.
• 5 remove from heat.
• 6 serve warm or room temperature.