Midgee's Eggplant (aubergine) Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 medium zucchini
• 1 eggplant, peeled
• 1 cup cottage cheese
• 1 cup cheddar cheese, grated
• 2 eggs
• 1 teaspoon salt
• 1/2 green pepper, chopped
• 1 small onion, chopped
• 1 small tomato, cut in 6ths
• 3 sliced mushrooms

Recipe

• 1 cut zucchini and eggplant in 1" cubes. steam in small amount of water covered, for 8-10 minutes till soft.
• 2 place 1/2 in casserole sprayed with cooking spray.
• 3 mix cheeses, salt and eggs and spoon on top.
• 4 cover with rest of steamed veggies. lightly saute onion, green pepper and mushrooms, add tomato and place on top.
• 5 sprinkle with additional grated cheese and bake at 350 degrees for 45 minute covered, uncover and bake for additional 15 minutes.