Chinese Toffee Banana

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 bananas, cut into big pieces
• 2 eggs, whisked
• 10 g flour
• 6 g cornflour
• 10 g custard powder
• 20 g oil (for frying)
• 500 g caster sugar
• 15 g sesame seeds

Recipe

• 1 prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
• 2 heat oil in a wok, dip the banana pieces in the batter and deep fry.
• 3 remove, drain excess oil and keep aside.
• 4 in a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
• 5 dip the friend banana pieces in the sugar syrup to coat evenly.
• 6 remove drain excess syrup and keep aside.
• 7 sprinkle sesame sees on top and dip in ice water for a few minutes.
• 8 remove and serve.