Pseudo Sourdough For The Bread Machine

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 3/4 cup water
• 3/4 cup sour cream, room temperature
• 1 tablespoon vegetable oil
• 1 1/8 teaspoons salt
• 2 1/2 cups bread flour
• 1/2 cup barley flour
• 2 tablespoons potato flakes, dry
• 2 tablespoons sugar
• 1 1/2 teaspoons active dry yeast

Recipe

• 1 place ingredients in the pan of the bread machine in the order suggested by the manufacturer. select bread setting, and start.
• 2 my machines takes 2 1/2 start to finish.