Cinnamon Rolls Made With Frozen Biscuits

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (26 1/2 ounce) package frozen biscuit dough
• 1 (6 ounce) package dried apricots
• 1/4 cup butter, softened
• 3/4 cup brown sugar, firmly packed
• 1 teaspoon ground cinnamon
• 1/2 cup pecans, toasted and chopped
• 1 cup powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract

Recipe

• 1 arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
• 2 let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
• 3 pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well.
• 4 chop apricots.
• 5 sprinkle thawed biscuits lightly with flour.
• 6 press biscuit edges together and pat to form a 10 x 12 inch rectangle of dough; spread evenly with softened butter.
• 7 stir together brown sugar and cinnamon; sprinkle evenly over butter.
• 8 sprinkle chopped apricots and pecans evenly over brown sugar mixture.
• 9 roll up, starting at one long end; cut into 12 (about 1 inch think) slices.
• 10 place rolls into a lightly greased 10 inch cast iron skillet or a 10 inch round pan or a 9 inch square pan.
• 11 bake at 375f for 35 to 40 minutes or until center rolls are golden and done.
• 12 stir together 1 cup powdered sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla; drizzle evenly over rolls.
• 13 cinnamon-raisin rolls: prepare apricot-pecan cinnamon rolls as directed, substituting 1 cup golden raisins for 1 (6 oz) package dried apricots.