Fresh Strawberry Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb strawberry, hulled and sliced
• 1 1/2 cups sugar
• 1 tablespoon lemon juice
• 1 1/2 cups heavy cream
• 1 1/2 cups milk
• 4 large egg yolks
• 1 teaspoon vanilla (to taste)

Recipe

• 1 puree strawberries. stir in 1/2 cup sugar and lemon juice and chill the mixture, covered for 2 hours.
• 2 in a saucepan, combine the cream, milk and the remaining 1 cup sugar and scald the mixture over medium heat, constantly stirring.
• 3 in a bowl, beat the egg yolks until they are light and thick. add some of the milk mixture to the yolks, then carefully pour into the custard.
• 4 cook until it coats the back of a spoon. chill. combine the custard and the strawberry mixture.
• 5 process strawberry mixture in ice cream machine according to directions.