Greek Chicken Bundles

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• salt and pepper
• 1 garlic clove, minced
• 1/2 cup diced seeded tomato
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber, seeded
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped green onion
• 1/3 cup crumbled feta cheese
• 1 tablespoon extra virgin olive oil
• 2 teaspoons red wine vinegar
• 2 eggs
• 1 tablespoon water
• 1 1/2 cups herbed croutons, crushed
• 3 tablespoons extra virgin olive oil

Recipe

• 1 preheat oven to 425 degrees.
• 2 trim chicken and pound between two sheets of plastic wrap to an even 1/4 inch thickness, taking care not to tear.
• 3 for the filling, combine the garlic, tomatoes, bell pepper, cucumber, oregano, green onion and feta cheese in a small bowl.
• 4 season to taste with salt and pepper.
• 5 toss in 1 tablespoon of olive oil and the vinegar.
• 6 divide filling evenly among chicken breasts, placing on one side of each.
• 7 fold chicken in half over the filling to enclose, pinching edges to seal.
• 8 whisk eggs with water in a bowl.
• 9 place crouton crumbs in another bowl.
• 10 coat chicken with egg mixture and then dredge in breadcrumbs to coat well.
• 11 pour 3 tablespoons olive oil onto a baking sheet with sides and heat in oven for 4 minutes or until very hot but oil is not smoking.
• 12 add the breaded chicken and bake for 8 minutes.
• 13 carefully turn chicken over and bake for 7 to 9 minutes longer or until chicken is cooked through.