Holiday Fruit Punch With Orange Slice Wreath

Ingredients

• Servings: 18
• 1 (46 ounce) can red fruit punch
• 12 ounces frozen juice concentrate
• 18 ounces water (3 small juice cans)
• 6 maraschino cherries, with stems
• 1 seedless oranges

Recipe

• 1 in punch bowl, stir together punch, orange concentrate and water.
• 2 unmold ice wreath by dipping in warm water to loosen.
• 3 add to punch, orange side. garnish wreath with cherries.
• 4 if desired, add 1 to 2 cups vodka to punch.
• 5 orange slice wreath: pour 3 cups water into 5 1/2-cup ring mold.
• 6 freeze 1 hour or until top is solid.
• 7 slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
• 8 pour 1 cup water over oranges and freeze solid.