Lamb & Ham Roast Marinade

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 12 ounces 7-up soda, soda
• 1 tablespoon mustard
• 1/4 cup dark brown sugar
• 4 ounces crushed pineapple
• 8 garlic cloves (to taste)
• 2 onions

Recipe

• 1 4 cloves of garlic aside.
• 2 4 garlic cloves finely minced add to sauce pan.
• 3 add all ingredients including juice from crushed pineapple to a sauce pan.
• 4 simmer until thicken.
• 5 pierce lamb or ham roast.
• 6 insert garlic cloves.
• 7 quarter onions and add to roasting pan with roast.
• 8 baste roast and put into 350 oven.
• 9 baste every 1/2 hour until browned and roast is done.
• 10 pineapple rings can be added on top with toothpicks before roast is done maraschino cherries can be put in center of rings.
• 11 note:.
• 12 please only use 7 up and french's mustard it is just not the same without them. make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
• 13 this recipe which came to me from my aunt eleanor, did not include the garlic so you may want to leave it out.