Lamb With Fresh Herb And Garlic Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 garlic cloves, peeled, divided
• 1 1/2 cups packed fresh italian parsley, sprig tops
• 1/3 cup balsamic vinegar or 1/3 cup regular balsamic vinegar
• 1/4 cup packed fresh mint leaves
• 1/4 cup packed fresh basil leaf
• 1 teaspoon dried oregano
• 1/4 teaspoon dry crushed red pepper
• 1 cup olive oil
• 1 1/2 lbs lamb loin, cut into four pieces pounded 1/3 inches

Recipe

• 1 cook 8 garlic cloves in boiling water for 2 minutes. drain garlic. place in processor and cool. add remaining 4 garlic cloves and next 6 ingredients. with machine running, gradually add oil, blending until thick sauce forms. season with salt.
• 2 place lamb in resealable plastic bag. add 1/2 cup sauce and turn to coat evenly. chill at least 1/2 hour and up to 4 hours, turning bag occasionally.
• 3 spray grill with nonstick spray. place meat on grill and cook about five minutes on each side or until grill marks and no longer pink in middle. this can be done on stovetop grill or bbq grill for best result.
• 4 use remaining sauce to spoon over lamb.