Lemony Squash Ribbons

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 lb summer squash
• 3/4 lb zucchini
• 2 tablespoons extra virgin olive oil
• 1 -2 tablespoon lemon juice, fresh squeezed
• 3/4 cup parmesan cheese, shaved
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper, freshly ground

Recipe

• 1 cut the squash and zucchini into long thin strips using a vegetable peeler (discard the seedy centers/cores) and place in a large bowl.
• 2 add the oil, lemon juice, parmesan, salt and pepper and toss gently to combine.
• 3 serve immediately.