Linguine With Pesto, Tomato And Zucchini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (9 ounce) packages fresh linguine
• 1 (7 ounce) package refrigerated basil pesto
• 1/4 cup olive oil
• 4 cups zucchini, diced
• 1 cup onion, chopped
• 2 garlic cloves, finely chopped
• 1 (28 ounce) can tomatoes with juice, diced
• 1/3 cup fresh basil, chopped (optional)
• 2/3 cup parmesan cheese, grated

Recipe

• 1 prepare pasta according to package directions.
• 2 heat oil in a large skillet.
• 3 add zucchini and onion; cook until zucchini is almost tender.
• 4 add garlic and tomatoes; reduce heat to low.
• 5 cook until juices evaporate.
• 6 add pesto to hot pasta; toss to coat.
• 7 add zucchini mixture; stir to combine.
• 8 season with salt and ground black pepper.
• 9 top with basil and cheese.