Moroccan Chicken And Summer Squash Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon fresh ground pepper
• 2 small yellow squash, cut into 1/4 inch slices
• 2 small zucchini, cut into 1/4 inch slices
• 4 tablespoons olive oil
• 4 boneless skinless chicken breast halves
• 1 teaspoon grated lemon, zest of
• 3 tablespoons lemon juice
• 2 tablespoons chopped flat leaf parsley
• 2 heads bibb lettuce, torn (12 cups)

Recipe

• 1 heat grill to high.
• 2 stir together cumin, coriander, salt, and pepper in a small bowl.
• 3 place squash, zucchini, 1 tbs of the olive oil, and 1 tsp of the cumin mixture in a large bowl and toss to coat vegetables.
• 4 sprinkle chicken with 2 tsp of the cumin mixture.
• 5 whisk together lemon zest, lemon juice, and remaining cumin mixture in another large bowl; whisk in remaining olive oil and the parsley. set aside.
• 6 grill chicken, turning once, until juices run clear, 10 minutes.
• 7 at the same time place squash and zucchini in a grill basket and grill until crisp-tender, 4 minutes.
• 8 let chicken cool slightly, cut into thin slices, and place in a bowl with zucchini, squash, and 2 tbs of the dressing; toss to coat.
• 9 toss lettuce with remaining dressing and divide among four serving plates.
• 10 top with chicken, squash, and zucchini.