Smoked Salmon Appy. W/ Heat & Sweet

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces smoked salmon fillets, flaked, not lox
• 3 ounces chinese hot mustard
• 6 ounces mini gherkins
• 4 ounces water crackers, any plain delicate tasting cracker

Recipe

• 1 spread 1/2 teaspoon or more of the mustard on a water cracker.
• 2 top with desired amount of smoked salmon.
• 3 top with a small gherkin.
• 4 enjoy!