Quick Harvest Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 tablespoons olive oil
• 2 medium onions, coarsely chopped
• 1 celery rib, coarsely chopped
• 2 cloves garlic, minced
• 3 (14 1/2 ounce) cans low sodium vegetable broth or 3 (14 1/2 ounce) cans beef broth
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 chopped red potatoes
• 1 chopped russet potato
• 1 large zucchini, peeled,chopped
• 2 cups packed baby spinach leaves
• 1 cup peas, fresh or frozen
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh basil
• 1/4-1/2 teaspoon red pepper flakes
• 1/4-1/2 teaspoon salt
• fresh ground pepper

Recipe

• 1 heat olive oil in a large pot over medium-high heat; add onions and celery; cook until tender, about 4 minutes.
• 2 add garlic; cook 1 minute.
• 3 add broth, tomatoes, potatoes, zucchini, spinach, peas, parsley, basil, red pepper flakes, salt and pepper to taste.
• 4 heat to boil; reduce heat to simmer, cook, covered, 10 minutes.