Mexican Stew

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 lb chicken breast
• 1 medium onion
• 2 small zucchini
• 1 medium red pepper
• 2 medium carrots
• 2 garlic cloves
• 2 tablespoons vegetable oil
• 1 (10 ounce) can rotel tomatoes & chilies
• 2 (14 1/2 ounce) cans tomatoes
• 1 (4 ounce) can green chilies
• 3 (14 ounce) cans chicken broth
• 1 (15 ounce) can whole corn
• 1 (15 ounce) can black beans
• 1 teaspoon cumin
• 1/4 teaspoon pepper
• 1 dash red chili powder (optional, add only if you want to spice it up) (optional)

Recipe

• 1 dice onion.
• 2 cut chicken, zucchini, carrot, and red pepper into small (just under bite size) pieces.
• 3 saute chicken, onion, red pepper, carrot, zucchini, and garlic until chicken is fully cooked. don't allow chicken or veggies to brown.
• 4 add all remaining ingredients.
• 5 bring to boil.
• 6 reduce heat and simmer for at least 15 minutes.