My Big Fat Greek Squash

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 2
• 1/2 spaghetti squash
• 2 tablespoons olive oil
• 2 zucchini, diced
• 1 onion, chopped
• 2 tomatoes, diced
• 0.5 (15 ounce) can black olives, sliced
• 3 garlic cloves, minced
• salt and pepper, to taste
• 1/2 cup feta, crumbled

Recipe

• 1 cook spaghetti squash (slice in half and bake open side down for 1 hr in 350 f oven, or prick with fork and cook 20 min in microwave).
• 2 meanwhile, saute onion, zucchini, garlic, tomatoes, and olives in the olive oil.
• 3 season to taste with salt and pepper.
• 4 when spaghetti squash is done, use fork to pull out inner strands of one of the halves.
• 5 mix squash with veggie mixture and stuff all back into empty shell/skin.
• 6 top with feta and bake in 350 f oven for 20-40 min or until cheese melts.