Orange Pineapple Sorbet!

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1 cup water
• 1 cup sugar
• 2 1/2 cups of freshly squeezed orange juice (about 4-5 oranges depending on size)
• 120 ounces pineapple chunks (in it's own juice)
• orange zest (1 orange)

Recipe

• 1 put water and sugar in a pan or small pot.
• 2 boil and stir the mixture until the sugar is dissolved.
• 3 let boil for about 1 more minute. but don't stir it!
• 4 turn your stove off and set the sugar syrup aside.
• 5 grate 1 orange and set aside its' zest.
• 6 juice the oranges. make sure you strain out the seeds and the pulp! (you can leave some of the pulp behind if you'd wish).
• 7 separate the can of pineapples in half, and put one half into a blender to blend the pineapple chunks together into a puree. set the other half aside for later.
• 8 mix the sugar syrup, pineapple puree, orange juice, and orange zest together in a large container.
• 9 chill the mixture for an hour or so.
• 10 after chilling, pour into your ice cream machine and let it run for 25-30 minutes.it may overflow if your machine cannot hold more than 1.5 quarts.
• 11 in the last 10 minutes, add in the pineapple chunks.
• 12 when the machine is done you can serve it immediately (it'll be a bit mushy), or transfer the sorbet into an airtight container and stick it in your freezer for 2 hours. make sure your freezer isn't colder than -15 degrees celsius or the sorbet will turn into an ice block. ):.
• 13 enjoy! :).