My Big Fat Greek Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb bow tie pasta
• 1 cup frozen peas, thawed
• 1 cup baby spinach
• 1 cup shredded carrot
• 1 cup diced zucchini
• 1 cup extra virgin olive oil
• 1/2 cup wine vinegar
• 1 lemon
• 3 sprigs fresh mint
• 2 tablespoons all purpose greek seasoning
• 2 tablespoons sugar
• 2 garlic cloves, minced
• 2 green onions, diced
• 1/2 lb crumbled feta cheese

Recipe

• 1 cook pasta til al dente. drain.
• 2 add veggies to pasta.
• 3 for dressing assoil, vinegar, lemon juice, seasoning, sugar and garlic.
• 4 toss in pasta.
• 5 top with lemon zest,chopped mint and cheese.
• 6 chill.