Nutty Peanut Butter & Tahini (sesame Seed) Soft Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1/2 cup peanut butter
• 1/2 cup tahini
• 3/4 cup brown sugar
• 1/4 cup sugar (caster or superfine)
• 1 teaspoon vanilla
• 1 large egg, lightly beaten

Recipe

• 1 preheat oven to 350f/175c & grease an oven tray.
• 2 in a large bowl mix sugars together.
• 3 add remaining ingredients. note: do not pour tahini straight from container. scoop from bottom as mixture separates & you don't want just the oil! if you buy a particularly runny tahini, use 1/4 cup tahini, 3/4 cup peanut butter.
• 4 mix ingredients til well combined. if mixture is too sticky/runny add some flour/gluten-free flour to the mix.
• 5 spoon 1 1/2 teaspoons of the mixture onto the greased baking tray. tip: they will spread out while baking so don't crowd tray. you may need to do two batches.
• 6 with a fork, make a slight indent to flatten cookies.
• 7 bake for 8 minutes for soft cookies, >10 (til browned) for crisper cookies.
• 8 let cool for 10-15 before touching otherwise they will crumble.