Orange Curry Chicken From The House Of Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 tablespoon garlic powder
• 2 teaspoons salt
• 2 tablespoons cornstarch
• 1 onion (medium sized or chopped in 1-inch chunks)
• 1 bell pepper (chopped in 1-inch chunks)
• 1 cup mushroom (sliced)
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon curry powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon soy sauce
• 1/2 teaspoon orange zest
• 1 orange (cut into 8 wedges)

Recipe

• 1 sprinkle the chicken breasts with garlic powder & salt, dust both sides with cornstarch; set aside.
• 2 combine broth,cornstarch,curry,sugar, salt, soy sauce & zest together in a saucepan, heat on medium high until sauce thickens.
• 3 heat 4 t. oil in wok, cook chicken on high until light brown.
• 4 place chopped onion,peppers and mushrooms in a casserole dish, cover with thickened sacue, then chicken and lastly arrange oranges wedges on top of chicken.
• 5 bake at 325 for 45 minute.
• 6 serve hot over noodles or rice.