Orange Glazed Turkey Tenders

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 lb turkey breast tenderloin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup orange marmalade
• 2 tablespoons red wine vinegar
• 1 tablespoon peeled and grated fresh ginger
• 1 small navel orange, cut into wedges
• 1 teaspoon parsley

Recipe

• 1 in a non-stick skillet, heat oil on medium temperature until hot.
• 2 place turkey tenders in skillet and sprinkle with salt and pepper.
• 3 cook tenders until they are slightly browned on the outside and have lost the pink color on the inside.
• 4 this will take about 4 minutes on each side.
• 5 while tenders are cooking, mix marmalade, vinegar and ginger in a small bowl.
• 6 add this mixture to the skillet containing the turkey heat to a boil.
• 7 upon reaching the boiling point your delicious turkey entrée is ready for garnish.
• 8 garnish with the orange wedges& parsley to serve.