Peach Upside Down Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 tablespoons butter, softened
• 1/3 cup brown sugar
• 6 maraschino cherries, cut in half
• 6 peaches, cut in half
• 1/4 cup butter, at room temperature
• 1/2 cup sugar (180 ml)
• 1/4 teaspoon almond flavoring
• 1 egg
• 1 cup flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 topping: soften butter in bottom of oiled 8 inch round pan. add brown sugar and blend well. place cherries so peach halves will fit on top. press peach cut side down into mixture.
• 3 batter. cream together the butter,almond flavouring and sugar until light and fluffy. add the egg and beat until smooth;set aside. mix flour,salt, baking soda and baking powder.
• 4 alternately add the dry ingredients and the milk to the creamed butter mixture beating well between additions. pour batter over peach slices in cake pan.
• 5 bake for 40 tminutes. cake is done when a knife inserted in the centre comes out clean. leave cake in pan and cool on a wire rack for 30 minutes. remove from pan and invert onto a serving plate.