Quick Naan (bread Machine)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup warm water
• 1 1/4 teaspoons salt
• 1 1/2 teaspoons honey
• 2 1/2 tablespoons oil
• 1/3 cup yogurt
• 4 cups flour
• 1 1/2 teaspoons yeast

Recipe

• 1 if the yogurt is cold, heat it for 15 seconds in the microwave.
• 2 add ingredients to your bread machine according to the manufacturer's directions.
• 3 after 5 minutes, check your dough (see note).
• 4 after another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
• 5 meanwhile, heat your oven to 500°f.
• 6 if you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven. baking sheets do not work very well.
• 7 with your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
• 8 moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
• 9 brown tops using the broiler.
• 10 wrap naan in a towel while you make the rest.
• 11 note: dough should be somewhat sticky, and you might get a small amount stuck to your finger. it shouldn't stick to the pan at all. if it isn't sticky enough, add 1 t water. if it sticks to the pan, add 1 t flour, till you reach the correct consistency.