Lamb And Noodle Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 ounces dried chinese noodles
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon salad oil
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 (10 ounce) package frozen cut asparagus
• 1 large carrot, cut into thin strips
• 1 cup bean sprouts
• 8 ounces cooked lean lamb, cut into thin strips
• sesame seeds (optional)
• sliced green onion (optional)

Recipe

• 1 cook pasta according to pkg directions and drain.
• 2 cover pasta with ice water and let stand until chilled; drain well.
• 3 for dressing, combine soy sauce, rice vinegar, salad oil, honey and sesame oil in jar with lid.
• 4 cover and shake to mix well, chill.
• 5 cook asparagus according to pkg directions; drain.
• 6 arrange noodles on a large serving plate.
• 7 arrange asparagus, carrot strips, bean sprouts and lamb on noodles.
• 8 if desired, sprinkle with sesame seeds and green onions.
• 9 cover and chill for at least 2 hours.
• 10 to serve, pour dressing over salad and toss lightly.