Snow Peas With Ginger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil or 1 tablespoon corn oil or 1 tablespoon grapeseed oil
• 1 teaspoon fresh ginger, peeled and minced
• 2 cups snow peas
• 1 tablespoon soy sauce
• 1 tablespoon dark sesame oil
• salt, to taste
• black pepper, to taste

Recipe

• 1 put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. a minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
• 2 add the soy sauce and transfer to a platter. add the sesame oil to the same pan and heat for about 10 seconds. pour over the snow peas, season with salt and pepper, and serve immediately.