Frozen Yoghurt

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 1/2-2 cups plain yogurt
• 2 -3 cups milk
• 1/2 cup sugar
• 1 -2 teaspoon salt
• 3 ounces gelatin
• 1 teaspoon vanilla extract

Recipe

• 1 put 2 cups of plain yoghurt into a cheesecloth-lined colander. drain the excess liquid culture for at least 3 hours so that it doesn't interfere with the taste of the dessert. in a large bowl, blend together 2 to 3 cups of whole, low fat or skim milk and 1/2 sugar or arifical sweetener.
• 2 add 1 to 2 tsp of salt, then add a 3 oz package of gelatine to the mixture. the gelatin will add thickness to the frozen yoghurt.
• 3 pour the blended milk and gelatin mixture into a large double-boiler pot. simmer the pot over low heat for 5 minutes, making sure that the gelatin is dissolved.
• 4 remove the pot from the heat and let it cool. stir in a teaspoon of vanilla extract and the 2 cups of drained yoghurt.
• 5 pour everything into another large bowl, then cover it with a lid or with plastic wrap. refrigerate the yoghurt mixture for 8 hours so that it is well-blended.
• 6 transfer the mixure to an ice cream machine and churn according to manufacturers instructions. freeze the yoghurt up to one week for best results.