Grilled Veggie Tortillas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 medium zucchini, cut lengthwise into 1/2-inch slices
• 1 summer squash, cut lengthwise into 1/2-inch slices
• 1 small sweet red pepper, cut in half
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1 large tomato, chopped
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons prepared pesto sauce
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh oregano
• 4 whole wheat tortillas (8 inches)
• 1 cup shredded part-skim mozzarella cheese

Recipe

• 1 brush the zucchini, summer squash and red pepper with 1 tablespoon oil. sprinkle with salt. grill vegetables over medium heat for 4-5 minutes on each side or until tender. cut into 1/2-in. cubes and place in a small bowl; stir in tomato.
• 2 combine the mayonnaise, pesto, basil and oregano; set aside. brush both sides of tortillas with remaining oil. grill, uncovered, over medium heat for 2-3 minutes or until puffed.
• 3 remove from the grill. spread grilled sides with sauce; top with vegetable mixture. sprinkle with cheese. grill, covered, for 2-3 minutes or until cheese is melted.