Grilled Zucchini & Fig Salad With A Yogurt Dressing

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 4 zucchini, sliced thinly lengthwise
• 1 tablespoon olive oil
• 6 figs, trimmed and quartered
• 100 g greek yogurt
• 1/4 teaspoon sugar
• 1 tablespoon milk
• 1 spring onion, thinly sliced
• 3 cups baby spinach
• 1 teaspoon lemon juice
• 6 tablespoons mint, chopped

Recipe

• 1 heat griddle pan (or grill) to medium heat. brush zucchini slices with olive oil on both sides and grill for 3 minutes on each side until charred with stripes.
• 2 brush the fig quarters with olive oil and grill for 3 minutes in total, turning once.
• 3 to make the dressing: whisk the yogurt, sugar and some salt & pepper in a bowl and thin it to drizzling consistency with the milk. stir in the sliced spring onion.
• 4 shortly before serving, toss the spinach with enough olive oi to coat it and season with a squeeze of lemon juice and a pinch of salt. mix the spinach leaves into the zucchini slices and figs on a large serving plate. drizzle with dressing and sprinkle with chopped mint.