Lamb Loin With Roasted Garlic Vinaigrette

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 4 lbs lamb loin
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 heads garlic
• 1/4 cup fresh parsley, chopped
• 1/2 cup balsamic vinegar
• 3/4 cup extra virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons water

Recipe

• 1 preheat the oven to 475.
• 2 cut the tops off of each garlic head, place each garlic on a sheet of aluminum foil, drizzle with olive oil and salt and pepper, wrap foil so that the garlic is completely enclosed. roast the garlic for 1 hour.
• 3 place the lamb in a medium-sized heavy saucepan.
• 4 season on all sides with salt and pepper.
• 5 place the lamb in the oven after the garlic has been roasting for 30 minutes.
• 6 roast the lamb for 30-40 minutes, or until cooked through.
• 7 remove for the roasting pan, tent with foil, and let sit for 15 minutes.
• 8 remove the garlic from the oven after it has been in for 1 hour, let cool to the touch.
• 9 squeeze the cloves out of the skin.
• 10 place in a blender with the parsley and balsamic vinegar.
• 11 pulse until blended.
• 12 drizzle in the 3/4 cup olive oil while the machine is blending.
• 13 add the sugar, salt, pepper, and water and blend to incorporate.
• 14 serve the dressing over the lamb.