Lamb Ribs / Chop With Champagne Sauce

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg lamb ribs (clean, pound both side) or 1 kg lamb chop (clean, pound both side)
• 2 tablespoons water
• 2 tablespoons light soya sauce
• 1 egg yolk
• 1 tablespoon meat tenderizer
• 1 teaspoon bicarbonate of soda
• 1 tablespoon cornflour
• 1/4 teaspoon chinese five spice powder
• 1/2 tablespoon ginger juice
• 1/2 tablespoon garlic juice
• 150 ml champagne (1/2 rice bowl champagne 150ml, babycham' sparkling perry)
• 3 tablespoons lemonade
• 3 tablespoons lemon juice
• 1/4 teaspoon lemon zest
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon custard powder (thickening agent will do) or 1 tablespoon potato starch (thickening agent will do) or 1 tablespoon arrowroot (thickening agent will do)
• 2 tablespoons water

Recipe

• 1 clean lamb chop or spare ribs, use a mallet to pound both sides. marinate for 3 hours, then deep fry till golden brown. remove and drain well.
• 2 cook and reduce sauce. adjust seasoning.
• 3 then dip (for a while)the fried lamb chop in serving sauce piece by piece, remove and place on serving plate.