Moroccan Brown Rice (rice Cooker)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups long grain brown rice
• 2 3/4 cups water or 2 3/4 cups vegetable stock
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 3 tablespoons butter, cut into pieces
• 1/4 cup preserved lemon, minced, garnish

Recipe

• 1 coat the rice cooker bowl with pam.
• 2 place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. close the cover and set the brown rice cycle.
• 3 when the machine switches to keep warm, add the butter. close teh cover and let the rice steam for 10 minutes.
• 4 fluff rice.
• 5 serve hot, sprinkled with a bit of the preserved lemon.