Onion Burgers In Mushroom Gravy

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 large onion, diced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (10 ounce) cans condensed cream of mushroom soup
• 1 (5 ounce) can sliced mushrooms (undrained)
• 1/4 cup chopped fresh parsley (optional)

Recipe

• 1 in a large bowl, mix together beef, half of the onion, salt and pepper.
• 2 form into 12 small patties.
• 3 in a large skillet, over med high heat, brown patties in batches on both sides.
• 4 set browned patties aside.
• 5 pour off all but about 2 tbs fat from pan.
• 6 turn heat down to med, and sauté remaining onions until soft.
• 7 pour undrained mushrooms into pan, bring to a boil, stirring to loosen brown bits on bottom of pan.
• 8 add mushroom soup, cook and stir until smooth and hot.
• 9 return burgers to the pan into the mushroom soup mixture, making sure that all burgers are coated.
• 10 reduce heat to low, and simmer covered until patties are cooked through, stirring occasionally (about 10 minutes).
• 11 turn off heat, remove lid, and stir in parsley if using.
• 12 let stand uncovered for a couple of minutes to thicken slightly.
• 13 serve with mashed potatoes, rice, or buttered noodles.
• 14 if you are watching your carbs, try it over mashed cauliflower.