Black Olive Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup pitted kalamata olive
• 3 garlic cloves, peeled
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano
• 2 tablespoons chopped flat leaf parsley

Recipe

• 1 combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. the spread should retain a bit of texture. store, covered, in the refrigerator, up to a week.