No Boil Vegetable Lasagna

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 8 lasagna noodles (1/2 of a 1 lb package)
• 1 (15 ounce) container small curd low fat cottage cheese
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 2 eggs
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup chopped onion
• 1 cup frozen broccoli (thawed and drained)
• 1 cup zucchini, chopped
• 1 cup green pepper, chopped
• 2 (26 ounce) jars spaghetti sauce, any flavor
• 2 cups shredded part-skim mozzarella cheese

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl combine cottage cheese, parmesan, eggs and basil; mix well.
• 3 heat olive oil over medium heat; saute garlic and onions for 3 minutes, stirring occasionally.
• 4 add rest of vegetables and cook until tender, about 5 minutes.
• 5 add veggies into the cottage cheese mixture and mix well.
• 6 spread 1 c of pasta sauce in bottom of a 13x9" baking dish and spread evenly.
• 7 layer with half each: uncooked lasagna noodles, cottage cheese mixture, remaining
• 8 pasta sauce and mozzarella.
• 9 repeat layering.
• 10 cover tighlty with aluminum foil.
• 11 bake 1 hour.
• 12 uncover; bake an additional 15 minutes or until hot and bubbly.
• 13 let stand 15 minutes before serving.