Raw Pad Thai

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 zucchini, sliced into strips with a vegetable peeler
• 2 cups mung bean sprouts, washed
• 1 carrot, sliced into strips with a vegetable peeler
• 3/4 cup chopped cashews (or almonds)
• 1 small red pepper, sliced into thin strips
• 1 small yellow pepper, sliced into thin strips
• 4 green onions, chopped finely
• 1 small mild chili, de-seeded and finely sliced
• 1/2 cup fresh cilantro, chopped
• juice from one lime
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 cup coconut milk
• 1 teaspoon coconut sugar
• 1 tablespoon tamari soy sauce

Recipe

• 1 combine the dressing ingredients in a glass jar with lid and shake.
• 2 prepare all salad ingredients and toss in a salad bowl.
• 3 pour dressing over salad and coat well.