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Tuesday, March 3, 2015

Highly Seasoned Chicken

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 4 ounces dried apricots
  • 1/2 cup peach chardonnay wine, will do (abor mist or andre peach champagne)
  • 1 tablespoon fresh lemon juice
  • 1/3 cup brown sugar or 1/3 cup light honey
  • 6 garlic cloves, minced
  • 1/2 ounce fresh ginger, minced
  • 1/4 teaspoon sesame oil (optional)
  • 1/4 cup teriyaki sauce
  • 1/2 cup vegetable shortening
  • 5 lbs chicken legs (or combination) or 5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination)
  • 1/2 cup flour
  • 1/3 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground ginger

Recipe

  • 1 preheat oven 350 degrees.
  • 2 in a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
  • 3 puree in a blender till smooth.
  • 4 add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
  • 5 in a gallon size bag mix flour, cornstarch, and spices.
  • 6 shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
  • 7 in a large frying pan heat shortening over medium high heat.
  • 8 brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
  • 9 drain on brown paper.
  • 10 coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
  • 11 bake for 50 minutes.
  • 12 turn oven to broiler and crisp chicken watching not to burn.

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