Honeyed Chicken Teriyaki

Total Time: 47 mins Preparation Time: 15 mins Cook Time: 32 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts, split
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, beaten
• oil, for frying
• 1/3 cup soy sauce
• 1/3 cup honey
• 1 tablespoon dry sherry
• 1 garlic clove, pressed
• 1 teaspoon ginger

Recipe

• 1 preheat oven 250°f.
• 2 cut chicken into 2 inch squares.
• 3 combine flour,salt and pepper.
• 4 dip chicken in eggs then coat with seasoned flour.
• 5 pour oil into large frying pan. bring up to frying temperature.
• 6 when oil is hot enough, add chicken half portion at one time,
• 7 cook turning as needed until chicken is golden brown. cook a total of 6-8 minutes.
• 8 meanwhile heat soy,honey,sherry,garlic and ginger in a small pan.
• 9 remove chicken from oil and drain briefly.
• 10 dip chicken into honey mixture then place on a rack set into a baking pan.
• 11 when all chicken is cooked then dipped.
• 12 bake at 250f for 20 minutes (but brush with glaze after 10 minutes).
• 13 serve hot or at room temperature.