Instant-potato Bread (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/2 cup water
• 2/3 cup buttermilk
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons dark honey
• 2 1/2 cups bread flour
• 1/3 cup instant potato flakes
• 1 tablespoon gluten
• 1 1/4 teaspoons salt
• 1 3/4 teaspoons raid rise yeast (or 2 1/4 t. bread machine yeast)

Recipe

• 1 place all the ingredients in the pan according to the order in the manufacturer's instructions.
• 2 set crust on medium and program for the basic cycle; press start.
• 3 the dough ball will be nicely formed and slightly sticky but stiff at the same time when tested.
• 4 it should feel a bit sticky, so take care not to add any more than an extra tablespoon of flour.
• 5 the potato flakes will soak up the extra moisture during the rises and will become smooth during the risings.
• 6 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 7 let cool to room temperature before slicing.