Italian Stuffed Zucchini

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 large zucchini (3 to 4 inches diameter 18 inches or longer)
• 1 lb mild italian sausage (or a mixture) or 1 lb hot italian sausage (or a mixture)
• 1 (24 ounce) jar spaghetti sauce, seasoned to taste

Recipe

• 1 cut out the middle section about 12 inches long, discard the rounded tip.
• 2 using a spoon remove the seeds from the middle section and the stem end.
• 3 stuff the center section first and use the remainder of the sausage in the stem end. remove the stem.
• 4 tip - break off about a quarter of the roll and roll between your hands until you can fit it into the zucc hole - then press it with your fingers so that it is formed into the zucc.
• 5 place zucchini in a pan, bake covered for 1 1/2 hours - drain liquid then add spaghetti sauce and bake covered at 350f for another 1/2 hour.
• 6 slice in 1 inch round sections and spoon on spagetti sauce.
• 7 serve with parmeson cheese.