Korean Beef & Vegetables With Noodles - Chap Jae

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces ground beef
• 8 ounces cellophane noodles
• 1 (10 ounce) package frozen chopped spinach
• 1 (15 ounce) can straw mushrooms, drained
• 1 1/2 teaspoons minced garlic
• 1/2 cup chopped onion
• 1/2 cup chopped green onion
• 1 cup thinly sliced carrot
• 1 cup thinly sliced zucchini
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 3 tablespoons sugar
• cooking oil

Recipe

• 1 brown meat in wok; crumble and cook until done; set aside.
• 2 soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
• 3 cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
• 4 in a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
• 5 stir in meat, noodles, spinach, and straw mushrooms.
• 6 add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
• 7 heat through and serve.