Lemon Chicken, Chinese Style

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken breasts, sliced thinly (or use chicken breast filets)
• 2 beaten eggs
• cornstarch
• salt, pepper
• 1/2 lemon, thinly sliced
• 1 medium onion, chopped
• 1 tablespoon oil
• 1/2 cup sugar
• 1/2 cup pineapple juice
• 1/4 cup vinegar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon soy sauce

Recipe

• 1 dip chicken pieces into 2 beaten eggs.
• 2 mix cornstarch, salt and pepper and dip the chicken in the cornstarch mixture.
• 3 fry in small amount of oil in frying pan.
• 4 put into a casserole dish.
• 5 make sauce: saute the lemon and onion in the oil until onion is soft.
• 6 add the sugar, vinegar, and pineapple juice.
• 7 in a separate bowl, mix the corn starch, water, and soy sauce, then add to the sauce.
• 8 cook until clear and thick.
• 9 pour on chicken in the casserole dish.
• 10 cover and cook at 300 for 30 minutes or until done.