Passion-fruit Cream (grenadilla Cream)

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 1 (1/4 ounce) envelope unflavored gelatin (1 tbsp)
• 1 tablespoon cold water
• 1/2 cup boiling water
• 6 tablespoons granulated sugar
• 1 cup passion fruit juice
• 1 cup fresh orange juice
• 1 cup whipping cream
• whipped cream
• 12 maraschino cherries
• 2 tablespoons chopped nuts
• crystallized ginger, pieces

Recipe

• 1 in a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. stir in 1/2 cup boiling water until gelatin dissolves. add sugar and juices; stir until sugar dissolves.
• 2 refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
• 3 in a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
• 4 decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.