Quesadilla Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can green enchilada sauce (or red)
• 1/4 cup heavy cream
• 32 inches flour tortillas
• 2 cups grated monterey jack cheese, plus 1/4 cup for the top
• 3 1/2 lbs rotisserie-cooked chicken, shredded
• 1/2 small red onion, finely chopped
• 1 zucchini, quartered lengthwise and thinly sliced
• 1 cup salsa
• 1 avocado, diced
• 1 cup fresh cilantro leaves

Recipe

• 1 heat oven to 400°f
• 2 in a small bowl, combine the enchilada sauce and cream. spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole or 9-inch springform pan.
• 3 top with 1 tortilla and a third each of the cheese, chicken, onion, and zucchini. repeat twice to form a total of 3 layers. top with the remaining tortilla, sauce mixture, and cheese.
• 4 cover loosely with foil and bake for 20 minutes. uncover and bake 10 minutes more. slice into wedges and serve with the salsa, avocado, and cilantro.